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A wondrous journey of creation. That is the best way to describe the road traveled by the founders of the Blue Canyon Kitchen & Tavern

Robert Voelker, a seasoned veteran of hotel development, had the desire to create a project that complimented his core business, while making a bold move in a new direction. Along with his brother and partner Val Voelker, another hospitality specialist, they set out to create their very own destination restaurant.

Enter celebrated chef Brandt Evans. A friend of the Voelkers, Evans had built quite a popular reputation for his self-described “Ozark-Asian-funk” cuisine made famous at Kosta’s, a Tremont hot spot. In search of his own fresh challenge, Evans was a natural partner for this exciting new adventure.

Address & Contact

Address:

8960 Wilcox Dr, Twinsburg, OH 44087

GPS:

41.3128489, -81.457781

Telephone:

Opening Hours

Monday

5pm - 9pm

Tuesday

5pm - 9pm

Wednesday

5pm - 9pm

Thursday

5pm - 9pm

Friday

5pm - 10pm

Saturday

5pm - 10pm

Sunday

Sunday Brunch 10:30am – Last Seating 1pm | Sunday Dinner 4 – 8pm

Brunch Menu

18 November 2018
There are no daily menus for current day

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