The Bourbon Street Barrel Room in Tremont offers a relaxed, casual, fun atmosphere while serving authentic New Orleans cuisine by Southern Louisiana native, Johnny Schulze. Chef Johnny’s Creole and Cajun inspired cuisine includes classics such as: gumbo, jambalaya, crawfish etouffee, & beignets (just to name a few). The Bourbon Street Barrel Room also features 30 rotating craft beer handles from some of the best breweries in the world, as well as ALL the classic New Orleans cocktails made with love and care. Located in the heart of historic Tremont on Professor Ave next door to the award-winning Fahrenheit restaurant, BSBR features an open split-level room with bars on both floors creating an exciting late-night experience until 1am on the weekends! BSBR is also open for lunch on Saturdays, and offers an authentic New Orleans Brunch on Sundays.
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