Cedar Creek Grille offers straightforward American cuisine in a casual, vibrant, yet sophisticated setting. Under the guidance of well-seasoned executive chef Rob Records, house specialties include simply grilled fish, U.S.D.A Prime sirloin steaks, and a classic burger. Grilled chops, roasted organic chicken, and lobster bisque are other favorites. All dishes are made fresh in-house, often featuring locally sourced ingredients. Warm and inviting, the dining room boasts an expansive bar, comfortable leather-booth seating, a Chef’s table and an open kitchen. Meantime, an airy three-season terrace offers a full bar, lounge-style seating around a double-sided fireplace, and table service.
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