A small and charming New York-style/French bistro consists of two main ideas: an affordable but delicious and extensive wine list; as well as everyday dishes with their very own Gigi’s flair, that include: house-made soups, delicious and nutritious salads, paninis, our signature bruschetta boards, and daily specials (like our savory and sought-after Saturday night prime rib special). They also offer vegetarian, gluten free, dairy free, and vegan options for our guests.
Their renowned California-inspired bruschetta boards are made to order, from the freshest of ingredients and intricate toppings. With 12 to choose from, these boards are designed to share and can be wonderfully paired with their New and Old World wine list.
Brunch is served every Saturday and Sunday and features such items as challah french toast, frittatas, a deconstructed lox board, and much more. Our “Mary’s & Mimosas” menu is a favorite among guests.
Each evening, Gigi’s transforms itself from a whimsical French-inspired bistro during the day, into an elegant, New York-style, sexy, Jazz-inspired fine dining establishment at night. The evening dinner menu changes daily based on what’s fresh and what’s inspired the chef that day. Dinner specials have become so popular that they have built their own fan base amongst guests – both local and afar.
Gigi’s After Dark – the dark, sultry, speakeasy-style craft cocktail lounge – is adjacent to the restaurant and separated only by black velvet curtains. The idea was to allow guests to stop by for a cocktail before dinner or to congregate into this dimly-lit space for an after dinner drink or dessert.
And then there’s our award-winning patio. When the weather breaks, Gigi’s spills onto the front patio with flowers galore, umbrellas and tea lights. Here, guests receive that same Gigi’s love they are used to inside, but under beautiful Cleveland summer skies.
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