Chef Tony Fortner is the innovative, Executive Chef of Southern Cafe .He is bringing a fresh, new, creative twist on traditional soul food. The basic concept is the merger of his fine dining background, combined with the comfort food he grew up eating. The end result is an edgy, new menu that’s sure to please the toughest critics palette. From classics like; Buttermilk Fried Chicken , Smothered Pork Chops, Chicken & Sausage Gumbo, Collard Greens & Baked Macaroni & Cheese, to his signature creations; Soul Rolls, Red Velvet Waffles, House Potatoes, Whiskey Ginger BBQ Sauce and Black Bean Chili. (Just to name few) When you sample the selections at Southern Cafe, you will taste the southern influence of the cuisine he has brought to the shores of Lake Erie.
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